Name: Fudgy Brownie Cookies: The Perfect Combination of Brownies and Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 12 oz bittersweet chocolate chips (60-70% cacao); 1/2 cup mini semisweet chocolate chips; 3 large eggs; 1/2 cup butter (unsalted); 1 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup brown sugar (packed); 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup chopped pecans (optional)

Jump to Recipe

If you’re a fan of both brownies and cookies, then these fudgy brownie cookies are the ultimate treat. These cookies combine the rich, chewy texture of brownies with the crispy edges of a traditional cookie. The result? A decadent, chocolatey delight that is simply irresistible. With a balance of semisweet and bittersweet chocolate, these cookies offer a deep, rich flavor. Plus, the addition of pecans gives a nutty crunch that contrasts beautifully with the smooth fudginess of the cookie dough. Perfect for any occasion, whether it’s a casual snack or a special dessert for guests, these cookies are sure to be a hit.

This recipe comes together easily, requiring only a few simple steps. In no time, you’ll have a batch of cookies that rivals your favorite brownies, delivering an unforgettable dessert experience. Whether you’re baking for yourself, your family, or a gathering of friends, these fudgy brownie cookies are the ideal choice for a sweet indulgence that’s both comforting and impressive.

Why You’ll Love This Recipe

1. Irresistible Flavor

The combination of bittersweet chocolate chips, cocoa powder, and brown sugar creates a rich, deep chocolate flavor that will satisfy even the most serious chocolate lovers.

2. Fudgy Texture

These cookies are incredibly fudgy on the inside, offering that signature brownie texture in every bite. They are soft, chewy, and melt in your mouth.

brownie cookies, chocolate cookies, fudgy cookies, easy cookies, dessert

3. Quick and Easy to Make

This recipe is straightforward and doesn’t require any complicated steps. In just a few easy steps, you’ll have delicious cookies ready to enjoy.

4. Versatile

The recipe allows for various variations, such as adding nuts or different types of chocolate. You can customize the flavor to your liking.

5. Perfect for Any Occasion

Whether you’re baking for a party, a gift, or just to satisfy your own cravings, these fudgy brownie cookies are versatile enough to suit any occasion.

Ingredients

All-purpose flour
Bittersweet chocolate chips (60-70% cacao)
Mini semisweet chocolate chips
Eggs
Butter
Granulated sugar
Unsweetened cocoa powder
Brown sugar
Vanilla extract
Salt
Baking soda
Chopped pecans (optional)

Variations

Nut-Free: Omit the chopped pecans or replace them with another nut of your choice like walnuts or almonds for a different flavor and texture.
Double Chocolate: Increase the amount of cocoa powder or add additional chocolate chips for an even more chocolate-heavy experience.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Vegan: Swap out the eggs for a flax egg and use a plant-based butter alternative to make these cookies vegan-friendly.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Melt the Chocolate and Butter

In a microwave-safe bowl, melt the bittersweet chocolate chips and butter together. Heat in 30-second intervals, stirring in between, until completely smooth and combined.

Step 3: Mix Wet Ingredients

In a separate large bowl, beat together the eggs, granulated sugar, brown sugar, and vanilla extract until well combined.

Step 4: Add Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, salt, and baking soda. Gradually add the dry mixture to the wet ingredients and mix until just combined.

Step 5: Combine Chocolate and Nuts

Stir in the melted chocolate mixture and mini semisweet chocolate chips. If using, fold in the chopped pecans.

Step 6: Shape and Bake

Scoop tablespoon-sized portions of the cookie dough and drop them onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set but the center remains soft.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

Be careful not to overbake the cookies. They should still be slightly soft in the center when you take them out of the oven. They will continue to cook on the baking sheet as they cool.
For a richer chocolate flavor, use a high-quality bittersweet or dark chocolate.
If you want the cookies to have a bit more texture, you can coarsely chop the chocolate chips before adding them to the dough.
Let the dough chill for 30 minutes before baking for a thicker, chewier cookie.

How to Serve

These fudgy brownie cookies are perfect on their own with a cold glass of milk. You can also serve them as part of a dessert platter or pair them with a scoop of vanilla ice cream for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 4-5 days.

Freezing

If you want to freeze the dough, scoop the cookie dough onto a baking sheet and freeze for about 1 hour. Once the dough is firm, transfer it to a freezer bag and store for up to 3 months. To bake, simply place the frozen dough on a baking sheet and bake for a couple of extra minutes.

Reheating

To reheat cookies, place them in a warm oven at 300°F (150°C) for about 5 minutes, or until they are heated through and slightly soft again.

FAQs

1. Can I use milk chocolate chips instead of semisweet chocolate chips?

Yes, you can substitute milk chocolate chips if you prefer a sweeter flavor.

2. Can I skip the nuts?

Yes, the nuts are optional. Feel free to omit them if you prefer nut-free cookies.

3. How can I make the cookies less sweet?

You can reduce the amount of granulated sugar or use a combination of sugar alternatives to cut down on sweetness.

4. Can I make the cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend.

5. Can I use margarine instead of butter?

Yes, margarine can be used in place of butter, but it may alter the flavor and texture slightly.

6. How long should I bake the cookies?

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are soft.

7. Can I use a hand mixer to beat the ingredients?

Yes, a hand mixer will work well for combining the wet ingredients and beating the sugars and eggs.

Chilling the dough is optional but recommended for thicker, chewier cookies.

9. Can I add other mix-ins like caramel or toffee?

Absolutely! Feel free to add other mix-ins like caramel chips, toffee, or dried fruit for extra flavor.

10. Can I double the recipe?

Yes, you can double the recipe if you want to make a larger batch.

Conclusion

These fudgy brownie cookies are an irresistible combination of the best parts of brownies and cookies. With rich chocolate flavor, a fudgy interior, and a crisp edge, they’re a treat that’s sure to please everyone. Whether you’re baking for a special occasion or just a craving, these cookies are simple to make and even easier to enjoy. Make them once, and they’ll become a favorite in your cookie repertoire!

Related Posts: