Description
Enjoy the crispy, juicy goodness of Bubba Gump Shrimp, a delicious treat that’s perfect as an appetizer or main course. These shrimp are coated in a flavorful blend of spices and fried to golden perfection, offering a satisfying crunch and a burst of savory taste. Serve with lemon wedges and cocktail sauce for a classic touch.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying
- Optional: Lemon wedges and cocktail sauce, for serving
Instructions
- In a shallow dish, combine flour, cornmeal, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- Dip the shrimp into the buttermilk, then dredge in the flour mixture, pressing lightly to coat.
- Heat vegetable oil in a large skillet over medium-high heat until hot (about 350°F/175°C).
- Fry the shrimp in batches, turning once, until golden brown and crispy, about 2-3 minutes per side.
- Remove the shrimp from the skillet and drain on paper towels.
- Serve hot with lemon wedges and cocktail sauce.
Notes
This Bubba Gump Shrimp recipe is perfect for a quick appetizer or a tasty main course. The crispy coating and flavorful spices make these shrimp a crowd-pleaser. For an extra kick, adjust the amount of cayenne pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes