Bubblegum Cloud Fudge

Bubblegum Cloud Fudge is a whimsical, sweet treat that captures the playful essence of bubblegum in a creamy, indulgent fudge. With its vibrant colors and delightful flavor, it’s a fun dessert perfect for parties or just a sweet snack.

Ingredients

  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup bubblegum-flavored candies, chopped
  • Pink food coloring (optional)

Directions

  1. Line an 8×8 inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
  2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, butter, and salt over low heat.
  3. Stir continuously until melted and smooth.
  4. Remove from heat and stir in the vanilla extract.
  5. If desired, add a few drops of pink food coloring to achieve the desired color.
  6. Fold in the chopped bubblegum candies.
  7. Pour the mixture into the prepared baking dish, spreading it evenly.
  8. Refrigerate for at least 2 hours until firm.
  9. Lift the fudge from the dish using the overhanging parchment paper or foil and cut into squares.

Servings and Timing

This recipe yields about 16 pieces of fudge. Prep time is approximately 10 minutes, with a chilling time of 2 hours, bringing the total time to about 2 hours and 10 minutes.

Variations

  • For a more colorful fudge, try adding rainbow sprinkles along with the bubblegum candies.
  • Substitute the bubblegum candies with other flavored candies like cotton candy or fruit-flavored sweets for a different twist.

Storage/Reheating

Store any leftover fudge in an airtight container in the refrigerator. It will keep well for up to a week. For best texture, serve chilled.

FAQs

  1. Can I use regular chocolate instead of white chocolate chips?
  • Yes, but the flavor and color will change. Use milk or dark chocolate for a different taste.
  1. What can I use if I can’t find bubblegum-flavored candies?
  • You can use any candy you enjoy, such as gummy bears or fruit-flavored candies.
  1. Is the pink food coloring necessary?
  • No, it’s optional. It adds a fun color but doesn’t affect the flavor.
  1. Can I freeze the fudge?
  • Yes, you can freeze it for up to 3 months. Just make sure to wrap it well.
  1. How do I know when the fudge is set?
  • The fudge should be firm to the touch. You can also use a toothpick to check; it should come out clean.
  1. Can I make this fudge without sweetened condensed milk?
  • Sweetened condensed milk is essential for the creamy texture, but you can try using a homemade version if preferred.
  1. What type of bubblegum candies should I use?
  • Any bubblegum-flavored candies like bubblegum balls or gumballs work well.
  1. Can I add nuts to the fudge?
  • Yes, chopped nuts can add a nice crunch. Just make sure they complement the bubblegum flavor.
  1. How long does it take to set?
  • It typically takes about 2 hours in the refrigerator to set properly.
  1. Can I double the recipe?
  • Yes, you can double the ingredients and use a larger baking dish for more fudge.

Conclusion

Bubblegum Cloud Fudge is a fun and colorful dessert that brings joy to any occasion. Its creamy texture and sweet bubblegum flavor are sure to delight both kids and adults alike. Try making this whimsical fudge for your next party or as a special treat, and enjoy every fluffy bite!

Print
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Bubblegum Cloud Fudge


  • Author: Lina Judi
  • Total Time: 2 hours 10 minutes

Description

 

Indulge in the whimsical delight of Bubblegum Cloud Fudge, a sweet treat that combines the creamy richness of white chocolate with the nostalgic flavor of bubblegum. Perfect for parties or as a playful dessert!


Ingredients

Scale

3 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup bubblegum-flavored candies, chopped
Pink food coloring (optional)


Instructions

  • Line an 8×8 inch baking dish with parchment paper or foil, leaving some overhang for easy removal.
  • In a medium saucepan, combine white chocolate chips, sweetened condensed milk, butter, and salt over low heat.
  • Stir continuously until melted and smooth.
  • Remove from heat and stir in the vanilla extract.
  • If using, add a few drops of pink food coloring to achieve the desired color.
  • Fold in the chopped bubblegum candies.
  • Pour the mixture into the prepared baking dish, spreading it evenly.
  • Refrigerate for at least 2 hours until firm.
  • Lift the fudge from the dish using the overhanging parchment paper or foil and cut into squares.

Notes

  • For added fun, try using different colors of bubblegum candies.
  • This fudge can be stored in an airtight container for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours

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