Description
These Buffalo Chicken Bacon Ranch Crescent Rolls are a mouthwatering, easy-to-make appetizer or meal. Filled with shredded chicken, spicy buffalo sauce, creamy ranch dressing, crispy bacon, and melty cheddar cheese, these crescent rolls are baked to perfection for a golden brown finish. Quick and tasty, they’re sure to be a crowd-pleaser at your next gathering or game day party!
Ingredients
Scale
- 1 can refrigerated crescent rolls
- 1 cup cooked and shredded chicken
- 1/3 cup buffalo sauce
- 1/3 cup ranch dressing
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with buffalo sauce.
- Unroll the crescent rolls and place a spoonful of the chicken mixture on each roll.
- Top with ranch dressing, crumbled bacon, and shredded cheddar cheese.
- Roll the crescent rolls and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve and enjoy!
Notes
- You can adjust the amount of buffalo sauce to your preferred level of spice.
- For extra flavor, drizzle additional ranch dressing or buffalo sauce on top after baking.
- For a healthier version, you can use turkey bacon or a low-fat ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes