Description
Buffalo Chicken Burgers with Whipped Feta Spread offer a bold and spicy flavor balanced with a creamy tangy spread, combining lean ground chicken patties infused with buffalo sauce and a luscious whipped feta and Greek yogurt topping. Perfect for weeknight meals, gatherings, or game day celebrations, these burgers provide a satisfying yet lighter alternative with versatile serving options including buns or lettuce wraps.
Ingredients
Scale
For the Chicken Patties
- 1 lb ground chicken
- 1/4 cup buffalo sauce (adjust to taste)
- 1/4 cup finely chopped celery
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Whipped Feta Spread
- 4 oz feta cheese
- 1/4 cup Greek yogurt
- Black pepper, to taste (optional)
- 1 tsp lemon juice (optional)
To Assemble
- Burger buns or large lettuce leaves (for wraps)
- Optional toppings: thinly sliced red onions, tomato slices, ranch dressing, sliced avocado, pickled jalapeños, crunchy slaw
Instructions
- Prepare the Chicken Patty Mixture: In a large bowl, combine ground chicken with buffalo sauce, finely chopped celery, garlic powder, onion powder, salt, and pepper. Mix until evenly incorporated for a balanced spicy flavor.
- Shape the Patties: Divide the mixture into equal portions and form into firm, flat patties approximately the size of your burger buns to ensure even cooking.
- Make the Whipped Feta Spread: Blend feta cheese and Greek yogurt in a food processor or with a hand mixer until smooth and creamy, about 1-2 minutes. Adjust seasoning with black pepper or lemon juice if desired.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook patties for 5-6 minutes per side or until they reach an internal temperature of 165°F (74°C) and develop a golden crust.
- Assemble the Burgers: Spread a generous layer of whipped feta spread on the bottom bun or lettuce leaf. Place the hot buffalo chicken patty on top, add optional toppings such as tomato slices or red onions, then finish with the top bun and a drizzle of extra buffalo sauce if desired.
Notes
- Fresh is Best: Use fresh celery and quality buffalo sauce for authentic texture and bold flavor.
- Don’t Overmix: Handle the chicken mixture gently to keep patties tender and juicy.
- Whip the Feta Well: Fully blend feta and yogurt to create a luscious spread that cools the heat.
- Use a Meat Thermometer: Ensure patties reach a safe internal temperature of 165°F (74°C) without drying out.
- Toast Your Buns: Lightly toast buns to add texture and prevent sogginess from sauces and spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg