Buffalo Chicken Dip

Buffalo Chicken Dip is a crowd-pleasing appetizer that combines spicy hot sauce, creamy cheeses, and tender chicken for a flavorful dip that’s perfect for game day, parties, or gatherings. Serve it with tortilla chips for a delicious, scoopable treat.

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz) package cream cheese, softened
• 1/2 cup hot sauce
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles
• 1/4 cup chopped green onions
• Tortilla chips, for serving

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and blue cheese crumbles. Mix until well combined.
3. Spread the mixture evenly into a baking dish.
4. Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly.
5. Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Buffalo Ranch Chicken Dip: Replace blue cheese with additional ranch dressing for a milder flavor.
• Spicy Buffalo Dip: Add an extra 1/4 cup hot sauce or a dash of cayenne pepper for more heat.
• Creamy Buffalo Dip: Add 1/2 cup sour cream for extra creaminess.
• Slow Cooker Version: Mix ingredients in a slow cooker and cook on low for 2-3 hours until hot.

Storage/Reheating

Store leftover Buffalo Chicken Dip in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals until hot, or bake in the oven at 350°F for about 10 minutes until warm and bubbly.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken is a convenient option for this dip.
2. Can I make it ahead of time?
   Yes, prepare and refrigerate, then bake just before serving.
3. What’s a good substitute for hot sauce?
   Sriracha or any preferred hot sauce can be used.
4. Is there a dairy-free option?
   Use dairy-free cream cheese, cheddar, and ranch for a dairy-free version.
5. How do I make it less spicy?
   Use less hot sauce or substitute with a mild buffalo sauce.
6. Can I add other cheeses?
   Mozzarella or Monterey Jack adds a different cheese flavor.
7. Is it okay to freeze the dip?
   Not recommended, as the cream cheese may change texture.
8. What other dippers work besides tortilla chips?
   Serve with celery, carrots, or pita chips as alternatives.
9. How can I make this dip in the microwave?
   Combine ingredients and heat in the microwave in 1-minute intervals until hot.
10. Can I add extra toppings?
    Yes, diced jalapeños, chopped bacon, or extra green onions make great additions.

Conclusion

Buffalo Chicken Dip is a simple, creamy, and flavorful appetizer that’s always a hit at gatherings. With just a few ingredients, you can create a rich, spicy dip perfect for scooping with chips or veggies. Make it your own by adding your favorite toppings and enjoy!

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