Description
This creamy and spicy Buffalo Chicken Dip is a crowd-pleaser, combining shredded chicken, tangy hot sauce, and melty cheese for the ultimate game day or party appetizer. Serve warm with tortilla chips for dipping!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 (8 oz) package cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine chicken, cream cheese, hot sauce, ranch dressing, cheddar cheese, and blue cheese crumbles.
- Spread mixture into a baking dish.
- Bake in the preheated oven for 20 minutes, or until hot and bubbly.
- Garnish with green onions and serve with tortilla chips.
Notes
Adjust the level of hot sauce to suit your spice preference, and consider serving with celery sticks or carrot sticks for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
