Description

This Buffalo Chicken Wings recipe offers a quick and easy way to enjoy crispy, tender wings coated in a spicy, tangy sauce. Perfect for game day or casual gatherings, it features classic flavors with simple ingredients and customizable heat levels. Ready in under 30 minutes, these wings deliver authentic Buffalo flavor that’s sure to be a crowd-pleaser.

Ingredients

Scale

Chicken Wings

2 pounds chicken wings, tips removed

Buffalo Sauce

1/2 cup unsalted butter
1/2 cup Frank’s RedHot sauce (adjust to taste)
1/2 teaspoon garlic powder

Seasoning & Oil

Salt, to taste
Black pepper, to taste
Vegetable oil or canola oil, for frying

Optional Sides

Celery sticks
Blue cheese or ranch dressing

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Instructions

Prepare the Wings: Pat the chicken wings dry thoroughly with paper towels for maximum crispiness. Remove any wing tips by cutting them off and discard or reserve for stock.
Heat the Oil: Pour vegetable or canola oil into a large deep pan or fryer and heat to 375°F (190°C). Maintaining this temperature is crucial for crispy wings without excess greasiness.
Fry the Wings: Add wings in batches to avoid overcrowding the pan. Fry for 8 to 10 minutes, turning occasionally, until wings are cooked through and golden crispy. Drain on a paper towel-lined plate to remove excess oil.
Prepare the Buffalo Sauce: While the wings cook, melt the unsalted butter over low heat in a saucepan. Stir in the hot sauce and garlic powder, mixing until the sauce is smooth and well combined.
Toss Wings in Sauce: Place the fried wings in a large bowl and pour the warm Buffalo sauce over them. Toss gently to coat each wing evenly with the sauce for a glossy, flavorful finish.
Serve Immediately: Serve the wings hot alongside celery sticks and blue cheese or ranch dressing for dipping for the best taste and texture.

Notes

Always dry wings thoroughly before cooking to ensure crispiness.
Use a thermometer to maintain oil temperature at 375°F to prevent burning or greasy wings.
Toss wings in warm sauce quickly for an even coating and glossy finish.
For extra crispiness, consider double frying the wings.
Use a large bowl when tossing wings in sauce to avoid spills and coat evenly.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 wings (approx. 140g)
Calories: 290
Sugar: 1g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 23g
Cholesterol: 110mg