Description
This classic burger with a juicy beef patty is simple yet delicious. The perfect combination of tender, seasoned beef, soft toasted buns, and your choice of toppings makes it a satisfying meal for any occasion. Customize with fresh vegetables, cheese, and condiments for a truly flavorful experience.
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard
Instructions
- In a bowl, mix together the ground beef, salt, and black pepper until well combined.
- Divide the mixture into 4 equal parts and shape into patties.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Toast the hamburger buns on the grill or skillet for about 1 minute.
- Assemble the burgers with the patties and desired toppings.
Notes
- For extra juiciness, you can add a small amount of Worcestershire sauce to the beef mixture.
- If you prefer your burgers well-done, cook the patties for an additional 1-2 minutes on each side.
- Add cheese (like cheddar or Swiss) on top of the patties during the last minute of cooking for a melty finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes