Description
This Burrata & Olive Pesto Sandwich with Zucchini combines creamy burrata cheese, smoky grilled zucchini, and vibrant olive pesto between slices of perfectly toasted bread. It’s a deliciously fresh and satisfying vegetarian sandwich.
Ingredients
Scale
- 1 large zucchini, sliced
- 4 slices of your favorite bread
- 1/2 cup olive pesto
- 1 burrata cheese ball
- Salt and pepper to taste
Instructions
- Heat a grill pan over medium heat and grill the zucchini slices until tender, about 2-3 minutes per side.
- Toast the bread slices until golden brown.
- Spread the olive pesto on one side of each bread slice.
- Place the grilled zucchini on top of two of the bread slices.
- Tear the burrata cheese and place it on top of the zucchini.
- Season with salt and pepper.
- Top with the remaining bread slices to form sandwiches.
- Cut the sandwiches in half and serve.
Notes
- For added flavor, try adding a few fresh basil leaves or a drizzle of olive oil.
- If burrata isn’t available, fresh mozzarella can be used as a substitute.
- This sandwich pairs well with a side salad or a fresh vegetable soup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes