Butter Pecan Cake

Butter Pecan Cake is a rich, moist cake that features the sweet, nutty flavor of pecans paired with a buttery, tender crumb. It’s a perfect dessert for any occasion, whether it’s a family gathering or a special celebration. With a simple list of ingredients and straightforward preparation, this cake is a treat that is both satisfying and easy to make.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup chopped pecans

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
2. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix this into the creamed mixture, alternating with the buttermilk. Fold in the chopped pecans.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 12

Variations

1. Glaze: Add a simple glaze by mixing powdered sugar with a bit of milk and vanilla extract. Drizzle over the cooled cake for extra sweetness.
2. Frosting: Top the cake with cream cheese frosting for a richer, more decadent dessert.
3. Add More Nuts: If you love the crunch of pecans, you can add more chopped pecans to the batter or sprinkle them on top of the cake before baking.
4. Spices: Spice up the flavor with a pinch of cinnamon or nutmeg for an added depth of flavor.
5. Caramel: Add a layer of caramel sauce on top of the cake to complement the pecans.

Storage/Reheating

• Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week.
• Freezing: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer bag. Thaw at room temperature before serving.
• Reheating: If you prefer the cake warm, reheat individual slices in the microwave for 15-20 seconds.

10 FAQs

1. Can I use a different type of nut?
   Yes, you can substitute pecans with walnuts or almonds, but pecans give the cake a signature flavor.
2. What can I use if I don’t have buttermilk?
   You can substitute buttermilk with a mixture of 1 cup of milk and 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes to curdle before using.
3. Can I make this cake without the nuts?
   Yes, you can make the cake without pecans if you prefer a nut-free version.
4. Can I make this cake in a different pan?
   You can use an 8-inch or 9-inch round cake pan or even a bundt pan. Adjust the baking time as needed.
5. Can I frost this cake?
   Absolutely! Butter Pecan Cake pairs wonderfully with cream cheese frosting, whipped cream, or even a simple powdered sugar glaze.
6. Can I use margarine instead of butter?
   While margarine can be used, butter provides a better flavor and texture for this cake.
7. Is it necessary to sift the dry ingredients?
   It’s not necessary, but sifting can help ensure the baking soda and powder are evenly distributed throughout the flour for better texture.
8. Can I use brown sugar substitutes?
   You can use brown sugar alternatives, but keep in mind that they may slightly alter the flavor and texture.
9. How do I know when the cake is done?
   The cake is done when a toothpick inserted into the center comes out clean, or with a few moist crumbs attached.
10. Can I make this cake ahead of time?
    Yes, this cake keeps well for several days, making it a great option to prepare ahead of time.

Conclusion

Butter Pecan Cake is a deliciously moist and flavorful cake that combines the richness of butter and brown sugar with the delightful crunch of pecans. Whether you enjoy it on its own or topped with frosting, this cake is sure to satisfy your sweet tooth. Simple to make with easy-to-find ingredients, it’s a perfect dessert for any occasion. The variations and storage tips allow for flexibility, making it a go-to recipe in your collection for years to come.

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