Butter Pecan Chocolate Chip Cookies

Indulge in the delightful combination of flavors in these Butter Pecan Chocolate Chip Cookies. The rich buttery taste, crunchy pecans, and gooey chocolate chips make these cookies a perfect treat for any occasion. Enjoy them fresh from the oven or share them with friends and family!

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1/2 cup granulated sugar
2 cups flour
1 tsp baking soda
1 cup pecans, chopped
1 cup chocolate chips
1 tsp vanilla extract
2 large eggs

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Gradually add the flour and baking soda to the mixture, stirring until just incorporated. Fold in the chopped pecans and chocolate chips.
4. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set.

Servings and Timing

This recipe yields approximately 24 cookies. The prep time is about 15 minutes, with a cooking time of 10-12 minutes, resulting in a total time of around 30 minutes.

Variations

• Nut Alternatives: Swap pecans for walnuts or almonds for a different nutty flavor.
• Dried Fruits: Add dried cranberries or raisins for a chewy texture and added sweetness.
• Spices: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Different Chips: Experiment with white chocolate or dark chocolate chips for variety.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer to a freezer-safe container for up to 3 months. To reheat, warm them in the oven at 350°F (175°C) for a few minutes.

10 FAQs

1. Can I use unsalted butter?
   Yes, unsalted butter works well; just adjust the salt in the recipe if needed.
2. What if I don’t have brown sugar?
   You can substitute with an equal amount of granulated sugar, though the flavor may differ slightly.
3. Can I use whole wheat flour?
   Yes, you can use whole wheat flour, but it may alter the texture slightly.
4. How do I know when the cookies are done?
   The edges should be golden brown, and the centers should look slightly underbaked as they will continue to firm up as they cool.
5. Can I make the dough ahead of time?
   Absolutely! The cookie dough can be refrigerated for up to 3 days before baking.
6. What can I do with leftover pecans?
   Leftover pecans can be used in salads, granola, or added to other baked goods.
7. Is it necessary to chill the dough?
   Chilling is not required but can help prevent the cookies from spreading too much.
8. Can I add more chocolate chips?
   Yes, feel free to increase the amount of chocolate chips to your liking!
9. How do I keep cookies soft?
   Store them in an airtight container with a slice of bread to keep them soft.
10. Can I substitute the eggs?
    Yes, you can use flax eggs or applesauce as a substitute for a vegan option.

Conclusion

Butter Pecan Chocolate Chip Cookies are a delicious blend of textures and flavors that will satisfy any sweet tooth. Easy to prepare and bake, these cookies are perfect for sharing or indulging yourself. Enjoy the warm, comforting aroma as they bake and savor every bite!

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