Butterfinger Balls

Butterfinger Balls are a decadent treat that combines the irresistible flavors of peanut butter and chocolate with the crunch of Butterfinger candy bars. These bite-sized delights are perfect for parties, holiday gatherings, or just a sweet snack at home.

Ingredients

• 1 cup crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. In a mixing bowl, combine the creamy peanut butter, crushed Butterfinger bars, powdered sugar, and softened butter. Mix until the mixture is smooth and well combined.
2. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
3. Freeze the balls for about 30 minutes until firm.
4. While the balls are freezing, melt the semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler, stirring until smooth.
5. Dip each frozen ball into the melted chocolate, ensuring they are fully coated. Return them to the parchment paper and allow them to set until the chocolate is firm.

Servings and Timing

This recipe yields approximately 24-30 Butterfinger Balls, depending on the size. The total time for preparation and chilling is about 1 hour.

Variations

• Chocolate Coating: Use white chocolate or milk chocolate for a different flavor profile.
• Nut Variants: Add chopped nuts or other types of candy bars for a mixed flavor.
• Drizzle: Drizzle melted chocolate over the coated balls for a decorative touch.
• Flavoring: Incorporate a pinch of sea salt or vanilla extract for added depth of flavor.

Storage/Reheating

Store Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter can add an extra texture to the balls.
2. What if I don’t have Butterfinger bars?
   You can substitute with other crushed candy bars like Reese’s or Snickers.
3. How do I melt the chocolate without burning it?
   Melt chocolate in short intervals (15-30 seconds) in the microwave, stirring in between, or use a double boiler for more control.
4. Can I skip the freezing step?
   Freezing helps the balls hold their shape during dipping; skipping it may lead to a messier process.
5. What if the mixture is too sticky?
   If the mixture is too sticky to roll, add a bit more powdered sugar until it’s manageable.
6. Can I make these gluten-free?
   Yes, just ensure the Butterfinger bars and chocolate chips are labeled gluten-free.
7. How can I make these vegan?
   Use vegan butter, peanut butter, and dairy-free chocolate chips.
8. What’s the best way to store them?
   Keep them in a cool, dry place, preferably in the refrigerator to maintain firmness.
9. Can I add coconut to the mixture?
   Yes, adding shredded coconut can enhance the flavor and texture.
10. How do I make them look more decorative?
    Use a piping bag to drizzle chocolate or sprinkle crushed Butterfinger on top before the chocolate sets.

Conclusion

Butterfinger Balls are a simple yet indulgent treat that everyone will love. With just a few ingredients and easy preparation, they make for a delightful addition to any dessert table. Perfect for sharing—or keeping all to yourself—these no-bake delights are sure to satisfy your sweet cravings!

Print