Butterfinger Caramel Crunch Bars

Indulge in a sweet treat that perfectly combines the flavors of creamy caramel, crunchy Butterfinger, and a buttery graham cracker crust. These Butterfinger Caramel Crunch Bars are easy to make and perfect for sharing, making them an ideal dessert for gatherings, parties, or simply a cozy night in.

Ingredients

1/2 cup unsalted butter, melted
1 cup crushed graham crackers
1 can sweetened condensed milk (14 oz)
1 cup caramel sauce
1/2 cup crushed Butterfinger candy bars
1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. In a mixing bowl, combine the melted butter and crushed graham crackers until well mixed. Press this mixture firmly into the bottom of the prepared baking dish to form a crust.
3. Pour the sweetened condensed milk evenly over the crust, then drizzle the caramel sauce on top.
4. Evenly sprinkle the crushed Butterfinger candy bars and chocolate chips over the caramel layer.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.

Servings and Timing

This recipe yields approximately 8 bars. The prep time is about 15 minutes, with a cooking time of 20-25 minutes, bringing the total time to around 40 minutes.

Variations

• Nutty Addition: Add chopped nuts, such as pecans or walnuts, for extra crunch.
• Dark Chocolate: Substitute regular chocolate chips with dark chocolate chips for a richer flavor.
• Different Candy Bars: Experiment with other candy bars, like Snickers or Reese’s, for a unique twist.
• Cookie Dough Layer: Add a layer of edible cookie dough on top of the graham cracker crust before adding the condensed milk.

Storage/Reheating

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator. If you prefer them warm, reheat in the microwave for about 10-15 seconds before serving.

10 FAQs

1. Can I make these bars ahead of time?
   Yes, these bars can be made a day in advance and stored in an airtight container.
2. What can I use instead of graham crackers?
   You can use crushed digestive biscuits or vanilla wafer cookies as a substitute.
3. How do I know when the bars are done baking?
   The edges should be golden brown, and the center should be set but slightly gooey.
4. Can I freeze these bars?
   Yes, you can freeze the bars for up to 3 months. Just wrap them tightly in plastic wrap.
5. How should I cut the bars for best results?
   Use a sharp knife and clean it between cuts for clean edges.
6. Can I use homemade caramel sauce?
   Absolutely! Homemade caramel sauce can add a personal touch.
7. What if I don’t have parchment paper?
   You can lightly grease the baking dish with cooking spray or butter to prevent sticking.
8. Can I add more chocolate chips?
   Yes, feel free to increase the amount of chocolate chips for a richer flavor.
9. Is there a way to make this recipe healthier?
   You can use reduced-fat butter, sugar-free sweetened condensed milk, and dark chocolate chips.
10. What can I serve these bars with?
    These bars pair well with vanilla ice cream or whipped cream for an extra indulgent dessert.

Conclusion

Butterfinger Caramel Crunch Bars are a delightful treat that combines the best of sweet and crunchy textures. With their simple preparation and delicious flavors, they are sure to become a favorite in your dessert repertoire. Perfect for any occasion, these bars will satisfy your sweet tooth and impress your friends and family. Enjoy this indulgent treat, and share the joy of baking!

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