Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars are a delightful treat that combines the rich flavors of caramel, chocolate, and crunchy Butterfinger bites with a graham cracker base. These bars are easy to make and perfect for satisfying your sweet tooth or sharing at gatherings.

Ingredients

• 6 sheets graham crackers
• 2 cups mini marshmallows
• 1 bag (11 oz) caramel bits or unwrapped caramels
• 2 tablespoons milk
• 1 bag (10 oz) Butterfinger bites, coarsely chopped
• 2 ounces semi-sweet chocolate, for drizzle

Instructions

1. Prepare the Pan: Line a 9×9-inch baking pan with aluminum foil, leaving an overhang on the sides for easy removal. Lightly coat the foil with cooking spray.
2. Layer the Base: Arrange graham crackers in a single layer at the bottom of the pan, breaking them as necessary to fit.
3. Add Marshmallows: Evenly distribute the mini marshmallows over the graham crackers.
4. Melt Caramel: In a microwave-safe bowl, heat the caramel bits and milk for 1 minute on high, then stir. Continue microwaving in 30-second bursts until the caramel is fully melted.
5. Spread Caramel: Pour and spread the melted caramel over the marshmallows, ensuring even coverage. The heat will slightly melt the marshmallows, allowing the caramel to seep through to the graham crackers.
6. Add Butterfinger: Sprinkle the chopped Butterfinger pieces over the caramel, pressing them into the marshmallow-caramel mixture.
7. Chocolate Drizzle: Melt the semi-sweet chocolate in the microwave in 30-second intervals until smooth, then drizzle it over the Butterfinger layer.
8. Chill: Refrigerate the pan for about 1 hour, or until the mixture is set.
9. Slice and Serve: Lift the bars out of the pan using the foil overhangs, remove the foil, and slice into bars.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 1 hour 20 minutes (including chilling)
• Servings: Approximately 16 bars

Variations

• Add Nuts: For extra crunch, incorporate chopped nuts such as peanuts or almonds.
• Use Different Candies: Substitute Butterfinger with your favorite candy bars, like Snickers or Reese’s.
• Make It Fudgier: Add a layer of melted fudge before the Butterfinger layer for a chocolatey twist.

Storage/Reheating

• Storage: Keep the bars in an airtight container at room temperature for up to a week. For longer freshness, refrigerate.
• Reheating: These bars are best enjoyed at room temperature, but you can warm them slightly in the microwave for a gooey treat.

10 FAQs

1. Can I use homemade caramel?
   Yes, homemade caramel works well in this recipe, but ensure it has a pourable consistency.
2. What if I can’t find Butterfinger bites?
   You can chop regular Butterfinger bars into smaller pieces.
3. Can I use chocolate chips instead of semi-sweet chocolate?
   Yes, chocolate chips will melt nicely for drizzling.
4. Is it necessary to chill the bars?
   Chilling helps the bars set properly, making them easier to slice.
5. Can I make these bars in advance?
   Absolutely! They can be made a day or two ahead of time.
6. What can I serve these bars with?
   They pair well with ice cream or a glass of milk.
7. How do I know when the caramel is melted?
   The caramel should be smooth and pourable without any lumps.
8. Can I freeze these bars?
   Yes, you can freeze them for up to 3 months. Just wrap them tightly.
9. How do I cut the bars neatly?
   Use a sharp knife and wipe it clean between cuts for cleaner edges.
10. Are these bars suitable for kids?
    Yes, they are kid-friendly and a great treat for parties!

Conclusion

Butterfinger Caramel Crunch Bars are a sweet, indulgent treat that will satisfy any chocolate and caramel lover. With their easy preparation and delightful flavors, these bars are perfect for any occasion, from family gatherings to casual snacking. Enjoy the crunchy, gooey goodness!

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