Description
These Butterfinger Caramel Crunch Bars are the ultimate indulgence with a buttery brown sugar crust, crunchy Butterfinger candy bits, and a gooey caramel drizzle. Baked to perfection, they’re a sweet and irresistible treat that combines the best of candy and dessert!
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup chopped Butterfinger candy bars
- 1 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter, brown sugar, and vanilla until smooth.
- Mix in the flour until well combined.
- Press half of the mixture into the prepared baking dish.
- Bake in preheated oven for 20 minutes.
- Remove from oven and sprinkle the chopped Butterfinger bars over the crust.
- Drizzle the caramel sauce over the candy bars.
- Crumble the remaining crust mixture over the top.
- Return to the oven and bake for an additional 20 minutes.
- Allow to cool before cutting into bars.
Notes
- For an extra touch, sprinkle some sea salt over the caramel layer before baking for a sweet-salty contrast.
- If you prefer a firmer texture, refrigerate the bars for an hour before cutting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes