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Butterfinger Caramel Crunch Bars


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

Satisfy your sweet tooth with these decadent Butterfinger Caramel Crunch Bars. A crunchy graham cracker base layered with rich caramel, sweetened condensed milk, and topped with Butterfinger and chocolate chips makes for an irresistible treat!


Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 cup crushed graham crackers
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1/2 cup crushed Butterfinger candy bars
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
  • In a bowl, mix melted butter and crushed graham crackers. Press the mixture into the bottom of the baking dish.
  • Pour sweetened condensed milk over the crust, then drizzle with caramel sauce.
  • Sprinkle crushed Butterfinger candy bars and chocolate chips evenly on top.
  • Bake for 20-25 minutes until golden brown. Let cool before cutting into bars.

Notes

Allow bars to cool completely for cleaner cuts.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes