Description
Satisfy your sweet tooth with these decadent Butterfinger Caramel Crunch Bars. A crunchy graham cracker base layered with rich caramel, sweetened condensed milk, and topped with Butterfinger and chocolate chips makes for an irresistible treat!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup crushed graham crackers
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1/2 cup crushed Butterfinger candy bars
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
- In a bowl, mix melted butter and crushed graham crackers. Press the mixture into the bottom of the baking dish.
- Pour sweetened condensed milk over the crust, then drizzle with caramel sauce.
- Sprinkle crushed Butterfinger candy bars and chocolate chips evenly on top.
- Bake for 20-25 minutes until golden brown. Let cool before cutting into bars.
Notes
Allow bars to cool completely for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes