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Butterfinger Pie

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Lina Judi

by

This Butterfinger Pie combines a rich, creamy filling with the crunchy, nutty flavor of Butterfinger candy bars. It’s a decadent dessert that’s perfect for any occasion, offering a delightful blend of textures and flavors.

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed Butterfinger candy bars (about 4-5 bars)

For Topping:

  • 1/2 cup crushed Butterfinger candy bars
  • Whipped cream (optional)

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
  3. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
  4. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  5. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  6. Fold in the crushed Butterfinger candy bars.
  7. Spoon the filling into the cooled crust and smooth the top with a spatula.
  8. Refrigerate the pie for at least 4 hours or until set.
  9. Before serving, sprinkle the top with additional crushed Butterfinger candy bars and add whipped cream if desired.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 4 hours (chilling)
  • Yield: Approximately 8 servings

Variations

  • Chocolate Drizzle: For added indulgence, drizzle chocolate syrup over the top before serving.
  • Nutty Crust: Mix finely chopped nuts into the graham cracker crust for an extra layer of flavor and crunch.

Storage/Reheating

  • Storage: Store any leftovers in the refrigerator for up to 5 days.
  • Reheating: This pie is best served cold and does not require reheating.

10 FAQs

  1. Can I use a different type of candy bar?
  • Yes, you can substitute with other candy bars like Snickers or Reese’s for a different flavor.
  1. Can I make this pie ahead of time?
  • Absolutely, this pie can be prepared a day in advance and stored in the refrigerator until ready to serve.
  1. How can I make the crust extra crispy?
  • Bake the crust a little longer, but be careful not to burn it.
  1. Can I use a pre-made crust?
  • Yes, you can use a store-bought graham cracker crust if you prefer.
  1. What if I don’t have heavy cream?
  • You can use a whipped topping as a substitute for the heavy cream.
  1. How do I know when the pie is set?
  • The pie is set when the filling is firm and holds its shape when cut.
  1. Can I freeze this pie?
  • Yes, you can freeze it. Let it thaw in the refrigerator before serving.
  1. How long does the pie need to chill?
  • The pie should chill for at least 4 hours to allow the filling to set properly.
  1. Can I use low-fat cream cheese?
  • Yes, low-fat cream cheese can be used, but it may slightly alter the texture of the filling.
  1. How do I make the pie more visually appealing?
    • Add additional crushed Butterfinger candy bars on top just before serving for a decorative touch.

Conclusion

Butterfinger Pie is a delicious and indulgent dessert that combines the creamy richness of cream cheese with the crunchy sweetness of Butterfinger candy bars. It’s an easy-to-make treat that’s sure to impress at any gathering or special occasion. Enjoy this sweet delight with friends and family!