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Buttermilk Cornbread

Buttermilk Cornbread

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  • Author: Lina
  • Total Time: 30-35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Buttermilk Cornbread is a classic Southern favorite that offers a moist, tender crumb with a perfect tangy flavor from buttermilk and a golden, crispy crust. This simple yet soulful bread makes an ideal side for chili, barbecue, soups, or even breakfast with honey. It’s easy to prepare using common pantry ingredients and can be customized with cheese, jalapeños, or herbs for added flair.

Ingredients

Scale

Dry Ingredients

  • 1 cup medium grind cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (205°C). Grease a cast-iron skillet or baking dish with butter or oil to ensure a crispy crust and easy release.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in the melted butter and buttermilk until smooth and creamy.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry mix. Gently stir just until combined; avoid overmixing to keep the bread tender and soft.
  5. Bake to Perfection: Pour the batter into the prepared skillet or pan and bake for 20 to 25 minutes, or until the top is golden and a toothpick inserted comes out clean.

Notes

  • Use room temperature eggs and buttermilk to help the batter mix evenly.
  • Baking in a cast-iron skillet provides a sharp edge and a crispy golden crust.
  • Do not overmix the batter to prevent dense cornbread.
  • Allow the cornbread to cool for 5 to 10 minutes after baking for easier slicing.
  • Adjust sugar amount to your preference or based on what you serve it with.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 slice (1/8 of recipe)
  • Calories: 180
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

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Find it online: https://delectablerecipe.com/buttermilk-cornbread/