Buttermilk Pancakes

These classic Buttermilk Pancakes are fluffy, light, and perfect for a comforting breakfast. With a hint of sweetness and a rich, buttery taste, they pair beautifully with your favorite toppings, making them an easy and delicious way to start the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups buttermilk
• 1 egg
• 3 tablespoons melted butter

Directions

1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
2. Create a well in the center of the dry ingredients and pour in the buttermilk, egg, and melted butter. Mix until the batter is smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.
5. Cook until bubbles form on the surface, then flip and brown on the other side. Serve hot with your choice of toppings.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Blueberry Buttermilk Pancakes: Add 1/2 cup of fresh or frozen blueberries to the batter for a fruity twist.
• Chocolate Chip Pancakes: Fold in 1/4 cup of chocolate chips for a sweet treat.
• Banana Pancakes: Add 1 mashed ripe banana to the batter for a subtle banana flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To freeze, stack pancakes with parchment paper between each and place in a freezer-safe bag for up to 2 months. Reheat in the microwave for a few seconds or in a toaster for a crispier texture.

10 FAQs

1. Can I use regular milk instead of buttermilk?
   Yes, buttermilk adds fluffiness. If substituting, add 1 tablespoon of lemon juice to regular milk and let it sit for 5 minutes.
2. Can I make the batter ahead of time?
   It’s best to use the batter right away as baking powder activates quickly, but you can prepare dry ingredients in advance.
3. How do I keep pancakes warm?
   Place them in a single layer on a baking sheet in a 200°F oven until ready to serve.
4. Can I make these vegan?
   Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and dairy-free buttermilk substitute.
5. What’s the best way to get uniform pancakes?
   Use a 1/4 cup measuring cup to pour the batter for even-sized pancakes.
6. Can I add other spices?
   Yes, cinnamon or nutmeg can add warmth and extra flavor.
7. How do I prevent pancakes from sticking?
   Ensure the griddle is hot and lightly oiled before adding batter.
8. Why are my pancakes dense?
   Overmixing can cause dense pancakes; mix until just combined for a lighter texture.
9. Can I make mini pancakes with this batter?
   Absolutely; just use a smaller amount of batter for each pancake.
10. What toppings go well with buttermilk pancakes?
    Maple syrup, fresh fruit, whipped cream, and honey are popular options.

Conclusion

Buttermilk Pancakes are a versatile and comforting breakfast choice, easy to customize with various flavors and toppings. Whether enjoyed with fresh fruit, syrup, or a sprinkle of powdered sugar, these pancakes make every breakfast feel special.

Print