Description
These classic Buttermilk Pancakes are light, fluffy, and deliciously golden. Perfect for a warm breakfast or brunch, they pair wonderfully with syrup, fresh fruit, or whipped cream.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups buttermilk
- 1 egg
- 3 tablespoons melted butter
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar.
- Make a well in the center and pour in the buttermilk, egg, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
Notes
For extra flavor, add a teaspoon of vanilla extract to the batter, or fold in fresh berries or chocolate chips before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
