Description
These rich and creamy cheesecake bars combine the smooth sweetness of butterscotch chips with a crunchy graham cracker crust and toasted pecans. Easy to make and irresistibly delicious, these butterscotch graham cracker cheesecake bars are perfect for dessert lovers craving a smooth cheesecake treat with a buttery, nutty twist.
Ingredients
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1 package (11 oz/270g) butterscotch chips
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½ cup salted butter
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2 cups graham cracker crumbs
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1 cup chopped pecans
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1 package (8 oz/250g) cream cheese, softened
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1 ¾ cups sweetened condensed milk
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1 teaspoon vanilla extract
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1 large egg
Instructions
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Preheat oven to 325°F (163°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
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In a medium saucepan, melt the salted butter and butterscotch chips over low heat, stirring until smooth. Remove from heat and stir in graham cracker crumbs and chopped pecans until well combined.
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Press the crust mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then remove from oven and set aside.
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In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add sweetened condensed milk, vanilla extract, and egg, beating until combined and smooth.
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Pour the cream cheese mixture over the warm crust, spreading evenly.
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Bake for 30 to 35 minutes or until the cheesecake is set and the edges are lightly golden.
- Cool completely at room temperature, then refrigerate for at least 3 hours before slicing into bars.
Notes
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For added texture, sprinkle extra chopped pecans on top before baking.
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Use a mixer to beat cream cheese for a smoother filling.
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Store bars covered in the refrigerator for up to 5 days.
- Bring bars to room temperature before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American