Description
These buttery garlic baked croissants are stuffed with savory turkey and creamy Harvarti cheese, then brushed with garlic butter for the perfect golden finish. A simple yet delicious meal for any time of day.
Ingredients
Scale
- 4 croissants
- 8 slices of turkey
- 4 slices of Harvarti cheese
- 4 tablespoons of butter
- 2 cloves of garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place 2 slices of turkey and 1 slice of Harvarti cheese inside each croissant.
- In a small saucepan, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the tops of the croissants.
- Place the croissants on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some fresh herbs, like parsley or thyme, over the croissants before baking.
- Try substituting the turkey with chicken or ham if you prefer a different protein.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes