Buttery Garlic Steak with Roasted Potatoes

Looking for a meal that combines savory steak with crispy, flavorful potatoes? This Buttery Garlic Steak with Roasted Potatoes is the ultimate comfort food for a hearty dinner!

Ingredients

For the Steak:

• 4 ribeye or sirloin steaks (about 1-inch thick)
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste

For the Roasted Potatoes:

• 1.5 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

Roast the Potatoes:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, dried rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes out on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, flipping halfway through.

Prepare the Steak:

1. Season the steaks generously with salt and pepper on both sides.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the minced garlic, rosemary, and thyme, cooking until fragrant, about 1 minute.
3. Increase the heat to high and add the steaks to the skillet. Cook for about 4-5 minutes per side for medium-rare, or to your desired doneness. Adjust cooking time based on steak thickness and preferred doneness.
4. During the last minute of cooking, add the remaining butter to the skillet, basting the steaks with the melted butter for extra flavor.

Serve:

1. Let the steaks rest for a few minutes after cooking to retain their juices.
2. Serve the buttery garlic steaks alongside the roasted potatoes. Garnish with additional fresh herbs if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes
• Servings: 4 servings

Variations

• Marinated Steaks: For a richer flavor, marinate the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
• Different Potatoes: Use other types of potatoes, such as red or Yukon Gold, if you prefer.
• Add Vegetables: Incorporate other vegetables like bell peppers or onions with the potatoes for a more varied dish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the steak in a skillet over medium heat to maintain its tenderness. Reheat the potatoes in the oven at 350°F (175°C) until crispy.

10 FAQs

1. Can I use other cuts of steak?
   Yes, you can use other cuts like New York strip or filet mignon.
2. How do I know if the steak is cooked to my liking?
   Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
3. Can I cook the steak on the grill instead?
   Yes, grill the steak over medium-high heat for the same timing as in the skillet.
4. What if I don’t have fresh herbs?
   You can use dried herbs, or substitute with Italian seasoning.
5. Can I make this dish in advance?
   While the steak is best fresh, you can roast the potatoes in advance and reheat them before serving.
6. How do I get the potatoes extra crispy?
   Ensure the potatoes are spread out in a single layer and flip them halfway through cooking.
7. Can I use a different type of butter?
   Yes, you can use flavored butters like garlic herb butter for additional taste.
8. How do I make this dish spicier?
   Add a pinch of cayenne pepper or red pepper flakes to the potatoes.
9. Can I add a sauce to the steak?
   A simple sauce like a balsamic glaze or a mushroom sauce pairs well with this dish.
10. Can I cook the steak and potatoes together?
    It’s best to cook them separately to ensure each component is perfectly cooked.

Conclusion

This Buttery Garlic Steak with Roasted Potatoes is the ultimate comfort food, combining tender, flavorful steak with crispy, seasoned potatoes. Perfect for a hearty dinner, this dish is both satisfying and simple to prepare. Whether you’re hosting a family meal or enjoying a cozy night in, this recipe promises to deliver on taste and comfort.

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