Description
A hearty and flavorful skillet meal, this Cabbage and Ground Beef dish combines tender cabbage with savory ground beef, tomatoes, and a hint of paprika. It’s an easy, one-pan meal that’s perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the chopped cabbage and cook until slightly wilted.
- Add the diced tomatoes, paprika, salt, and pepper. Stir to combine.
- Cover and simmer for 15-20 minutes, or until the cabbage is tender.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some shredded cheese on top before serving.
- Feel free to add other vegetables such as carrots or bell peppers to the skillet.
- For a spicier version, add some red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes