Cabbage and Ground Beef

Discover the convenience and flavor of this one-pot Cabbage and Ground Beef dish. With savory ground beef and tender cabbage simmered in a rich tomato and beef broth, it’s an easy, hearty meal perfect for any night of the week.

Ingredients

  • 1 lb (450g) ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish, optional)

Directions

  1. Cook the Beef:
    • Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  2. Add Vegetables:
    • Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
  3. Combine Ingredients:
    • Stir in the chopped cabbage, diced tomatoes (with their juice), beef broth, soy sauce, paprika, thyme, oregano, salt, and pepper.
  4. Simmer:
    • Cover the skillet and reduce the heat to low. Simmer for about 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
  5. Serve:
    • Garnish with chopped fresh parsley if desired. Serve hot.

Servings and Timing

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Serving Size: 1 cup
  • Calorie Count: 300 per serving

Notes

Adjust the seasoning according to your taste. For added spice, consider adding a pinch of red pepper flakes.

Conclusion

This Cabbage and Ground Beef recipe is a delicious and simple one-pot meal that delivers comforting flavors with minimal fuss. Perfect for busy weeknights or a satisfying family dinner.

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Cabbage and Ground Beef


  • Author: Lina Judi
  • Total Time: 45 minutes

Description

 

This Cabbage and Ground Beef dish is a flavorful and satisfying one-pot meal. Featuring tender cabbage, seasoned ground beef, and a rich tomato broth, it’s an easy and nutritious option for dinner.


Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  • Cook the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
  • Add Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant.
  • Combine Ingredients: Stir in the chopped cabbage, diced tomatoes (with their juice), beef broth, soy sauce, paprika, thyme, oregano, salt, and pepper.
  • Simmer: Cover the skillet and reduce the heat to low. Simmer for about 20-25 minutes, or until the cabbage is tender and the flavors have melded together.
  • Serve: Garnish with chopped fresh parsley if desired. Serve hot.

Notes

Adjust the seasoning according to your taste. For added spice, consider adding a pinch of red pepper flakes.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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