Cabbage Soup

Cabbage Soup is a hearty and healthy dish that is perfect for warming up on a chilly day. Packed with vegetables and flavor, this soup is not only nutritious but also incredibly easy to make. It’s a great way to use up leftover veggies and can be customized to your liking.

Ingredients

1 medium head of cabbage, chopped
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
4 cloves garlic, minced
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
Salt and pepper to taste

Directions

1. In a large pot, sauté the onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the chopped cabbage, vegetable broth, diced tomatoes, and dried thyme. Bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
5. Before serving, season with salt and pepper to taste.

Servings and Timing

This recipe serves 4 people, with a prep time of about 10 minutes and a cooking time of 30 minutes.

Variations

• Add Protein: Incorporate cooked beans, lentils, or shredded chicken for a heartier soup.
• Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
• Herbs and Spices: Experiment with fresh herbs like parsley or dill, or add spices like cumin for a different flavor profile.
• Different Vegetables: Feel free to add other vegetables such as bell peppers, zucchini, or green beans.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a pot on the stove or in the microwave until heated through. The flavors may deepen and improve with time, making it even tastier the next day.

10 FAQs

1. Can I freeze cabbage soup?
   Yes, cabbage soup freezes well. Store in freezer-safe containers for up to 3 months.
2. Is cabbage soup healthy?
   Yes, it’s low in calories and packed with vitamins and nutrients from the vegetables.
3. Can I make this soup vegetarian?
   Yes, this recipe is already vegetarian. Ensure that the broth is vegetable-based.
4. What can I serve with cabbage soup?
   Pair it with crusty bread or a simple side salad for a complete meal.
5. How can I thicken the soup?
   For a thicker texture, add a potato or use an immersion blender to blend some of the soup.
6. Can I use green cabbage instead?
   Yes, any type of cabbage works, including green, red, or savoy cabbage.
7. What if I don’t have vegetable broth?
   You can substitute with water, but the flavor will be less rich. Adding some bouillon can enhance it.
8. How long does it take to cook?
   The total cooking time is about 40 minutes, including prep and simmering.
9. Can I use fresh tomatoes instead of canned?
   Yes, fresh tomatoes can be used, but you may need to adjust the cooking time.
10. What if I don’t like cabbage?
    You can substitute cabbage with other greens like kale or spinach, but the cooking time may vary.

Conclusion

Cabbage Soup is a delightful and versatile dish that can be easily adapted to suit your taste preferences. Whether enjoyed as a light meal or a side dish, this soup is nutritious, filling, and perfect for any occasion. Enjoy a bowl of warmth and comfort with this simple yet flavorful recipe!

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