Description
This hearty Cabbage Soup is a comforting blend of ground beef, fresh cabbage, and vegetables simmered in a savory tomato broth. It offers the delicious flavors of cabbage rolls in a simplified, satisfying soup form.
Ingredients
Scale
- 1 large cabbage, chopped
- 2 small onions, diced
- 2 cans of stewed tomatoes
- 1 pouch Lipton Onion Soup Mix (any flavor)
- 1 large celery, chopped very small
- 1–2 pounds ground beef
Instructions
- Prepare the Vegetables: Fill a large saucepan halfway with water and bring to a boil. Add the diced onions, chopped celery, and cabbage. Reduce heat and bring to a simmer.
- Cook the Ground Beef: In a separate pan, cook 1-2 pounds of ground beef until browned, draining any excess fat.
- Combine Ingredients: Add the stewed tomatoes and Lipton Onion Soup Mix to the simmering vegetables. Mix well.
- Add Beef and Season: Add the cooked ground beef to the soup. Stir in any additional spices you like (e.g., salt, pepper, garlic powder). Let it simmer for a few more minutes.
- Taste and Adjust: Taste the soup and adjust seasoning as needed.
- Serve: Enjoy this hearty soup, perfect for rainy days or whenever you need a comforting meal!
Notes
For added flavor, consider including chopped carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
