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Cajun Chicken and Shrimp Alfredo

Cajun Chicken and Shrimp Alfredo

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  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta or zoodles)

Description

This Cajun Chicken and Shrimp Alfredo recipe combines creamy richness with a bold, spicy kick. Featuring tender chicken, succulent shrimp, and a luscious homemade Alfredo sauce infused with Cajun seasoning, this dish is quick to prepare and perfect for any occasion. Served traditionally over fettuccine or alternative noodles, it offers a protein-packed, flavorful meal that’s both indulgent and satisfying.

Ingredients

Scale

Proteins

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 12 oz raw shrimp, peeled and deveined

Seasonings & Fats

  • 2 tablespoons Cajun seasoning
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste

Sauce & Dairy

  • 1 cup heavy cream, room temperature
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 cup chicken broth

Carbohydrates & Garnish

  • 12 oz fettuccine pasta (optional; substitute with other noodles or zoodles)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prep and Season the Proteins: Slice the chicken breasts into thin strips and evenly coat with Cajun seasoning. Do the same with the peeled and deveined shrimp to ensure all pieces are well seasoned before cooking.
  2. Cook Chicken and Shrimp: Heat butter and olive oil in a large skillet over medium-high heat. Add chicken strips and cook until golden and opaque, about 4-5 minutes per side. Remove chicken and set aside. In the same skillet, sauté shrimp until pink and curled, about 2-3 minutes. Remove shrimp and keep warm.
  3. Make the Creamy Alfredo Sauce: Lower heat to medium and add minced garlic to the skillet with remaining juices; sauté until fragrant, about 30 seconds. Pour in chicken broth and heavy cream, stirring frequently as the mixture thickens slightly. Stir in grated Parmesan cheese, salt, and pepper to create a velvety, cheesy sauce.
  4. Combine and Toss: Return the cooked chicken and shrimp to the skillet. Toss everything together to coat in the rich Alfredo sauce. Let simmer on low heat for 2-3 minutes to blend the flavors.
  5. Serve Over Pasta: Meanwhile, cook fettuccine according to package instructions until al dente. Drain and plate the pasta, then spoon the Cajun Chicken and Shrimp Alfredo generously over the top. Garnish with fresh parsley before serving.

Notes

  • Use fresh Cajun seasoning for the most vibrant flavor.
  • Do not overcook shrimp to keep them tender and juicy.
  • Allow heavy cream to come to room temperature before adding to the sauce to prevent curdling.
  • Always use freshly grated Parmesan cheese for authentic taste and creamy texture.
  • Let the sauce thicken slowly over low heat for the best consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Fusion (Italian and Cajun)

Nutrition

  • Serving Size: 1 serving
  • Calories: 650 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 38 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 220 mg

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Find it online: https://delectablerecipe.com/cajun-chicken-and-shrimp-alfredo/