Description
This flavorful Cajun Grilled Chicken is perfectly spiced and served with a tangy, creamy Alabama White Sauce. A deliciously smoky and zesty dish that brings bold flavors to your summer grill sessions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp horseradish
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, garlic powder, salt, and pepper.
- Serve the grilled chicken with Alabama white sauce on the side.
Notes
- You can marinate the chicken in the Cajun seasoning for 30 minutes before grilling for deeper flavor.
- For a smokier flavor, add some wood chips to the grill.
- Adjust the horseradish to taste, as it can add a sharp kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes