Description
A flavorful and tangy Cajun-spiced grilled chicken served with a creamy Alabama White Sauce. Perfect for summer grilling, this dish combines a smoky, spicy kick with a rich, savory sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon horseradish
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with Cajun seasoning.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- In a bowl, mix together mayonnaise, apple cider vinegar, lemon juice, horseradish, sugar, salt, and black pepper.
- Serve grilled chicken with Alabama White Sauce on the side.
Notes
- You can adjust the amount of Cajun seasoning based on your spice preference.
- The Alabama White Sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes