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Cajun Shrimp Étouffée


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  • Author: Lina Judi
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

 

Cajun Shrimp Étouffée is a rich and flavorful dish with shrimp simmered in a savory, spicy sauce made with Cajun seasoning, vegetables, and a roux. Served over rice and garnished with fresh green onions, it’s a comforting, mouthwatering meal that’s full of Southern flair.


Ingredients

Scale
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 teaspoon Cajun seasoning
  • 1 pound large shrimp, peeled and deveined
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Chopped green onions, for garnish

Instructions

  • In a large pot, melt butter over medium heat. Stir in flour to make a roux, stirring constantly until the roux is a medium brown color.
  • Add the onion, bell pepper, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
  • Stir in diced tomatoes, chicken broth, Worcestershire sauce, hot sauce, and Cajun seasoning. Bring to a simmer.
  • Add shrimp and cook until shrimp is pink and cooked through, about 5 minutes.
  • Season with salt and pepper to taste.
  • Serve over cooked rice and garnish with chopped green onions.

Notes

  • For a spicier version, increase the amount of hot sauce or add a pinch of cayenne pepper.
  • This dish can be served with cornbread for a more traditional Southern meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes