Description
- For added flavor, you can substitute vegetable oil with melted butter.
- You can use regular M&M’s if you don’t have red and green ones for a more classic look.
- Be careful not to overbake the cookies; they should be soft in the center.
Ingredients
Scale
- 1 box of white cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup red and green M&M’s
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, oil, and eggs. Stir until well combined.
- Stir in the M&M’s and white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden brown.
- Allow the cookies to cool before serving.
Notes
- For added flavor, you can substitute vegetable oil with melted butter.
- You can use regular M&M’s if you don’t have red and green ones for a more classic look.
- Be careful not to overbake the cookies; they should be soft in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes