Cake Mix Crinkle Cookies

Cake Mix Crinkle Cookies are a quick and easy dessert that delivers big flavor with minimal effort. With just a few ingredients, these cookies have a rich, soft texture and a perfectly crinkled surface, making them a fun and delicious treat for any occasion. Whether you’re an experienced baker or a beginner, this recipe is simple to follow and guarantees tasty results. The best part is that you can make these cookies in less than 30 minutes, perfect for when you need something sweet in a hurry. So, grab your cake mix, and let’s bake some delicious crinkle cookies!

Why You’ll Love This Recipe

1. Quick and Easy

With just four ingredients and minimal prep time, these cookies come together in no time, making them perfect for busy days when you want a homemade treat.

2. Soft and Chewy Texture

The cake mix creates a soft, chewy cookie that melts in your mouth, with a light and airy texture that is irresistible.

3. Crinkled Appearance

The unique crinkled texture of these cookies adds a fun touch to the presentation, making them look like they came from a bakery.

4. Customizable Flavors

You can use any flavor of cake mix for these cookies, allowing you to experiment with different tastes like chocolate, vanilla, or even lemon.

5. Budget-Friendly

With just a box of cake mix, eggs, and oil, these cookies are made with simple ingredients you likely already have at home, making them an affordable option for sweet cravings.

Ingredients

• 1 box cake mix (any flavor)
• 2 eggs
• 1/3 cup vegetable oil
• 1/2 cup powdered sugar

Variations

• Chocolate Chip Cake Mix Crinkle Cookies: Add 1/2 cup of chocolate chips to the dough for a delicious chocolatey crunch.
• Lemon Cake Mix Crinkle Cookies: Use a lemon-flavored cake mix and roll the dough balls in granulated sugar for a zesty twist.
• Red Velvet Cake Mix Crinkle Cookies: Use a red velvet cake mix for a festive, color-rich cookie perfect for holidays or special occasions.
• Coconut Crinkle Cookies: Add 1/2 cup of shredded coconut to the dough for an extra flavor layer.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mix the Dough

In a large bowl, combine the cake mix, eggs, and vegetable oil. Stir until the mixture is well combined and smooth.

Step 3: Shape the Cookies

Roll the dough into small balls, about 1 inch in diameter. Once rolled, coat each ball in powdered sugar until evenly covered.

Step 4: Bake the Cookies

Place the powdered sugar-coated dough balls onto the prepared baking sheet, spaced about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies have formed their signature crinkle appearance.

Step 5: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these soft and delicious cookies as a snack or dessert!

Tips for Making the Recipe

• Don’t Overmix: Stir the dough until combined. Overmixing can lead to dense cookies.
• Even Coating: Make sure to coat each dough ball evenly in powdered sugar to achieve the signature crinkle look.
• Watch the Time: Keep an eye on the cookies while baking to avoid overcooking. They should be soft in the center and firm around the edges.
• Chill the Dough (Optional): For slightly thicker cookies, chill the dough in the fridge for 15-30 minutes before baking.

How to Serve

These Cake Mix Crinkle Cookies are perfect for an afternoon snack, as a party treat, or as a quick dessert. Serve them with a glass of milk, a hot cup of coffee, or even a scoop of ice cream for an extra indulgent experience. They also make a great gift when packaged nicely in a cookie tin or box.

Make Ahead and Storage

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 1 week. To keep them fresh longer, place a slice of bread in the container to help retain moisture.

Freezing

You can freeze the dough for later use. Roll the dough into balls, coat them in powdered sugar, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag or container and store for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.

Reheating

To reheat the cookies, place them in the oven at 300°F (150°C) for 3-5 minutes to warm them up without losing their texture.

FAQs

1. Can I use any flavor of cake mix?

Yes, you can use any flavor of cake mix you prefer. Chocolate, vanilla, red velvet, and lemon all work wonderfully in this recipe.

2. Can I make these cookies without eggs?

Yes, you can substitute the eggs with a flax egg or another egg replacer for a vegan version of these cookies.

3. How can I prevent the cookies from spreading too much?

Ensure your dough balls are rolled tightly, and avoid flattening them before baking. If the dough is too soft, chill it for a few minutes before baking.

4. Can I add other mix-ins to these cookies?

Absolutely! You can add chocolate chips, chopped nuts, or even dried fruit to customize the cookies to your liking.

5. Can I freeze the dough?

Yes, you can freeze the dough. Roll the dough into balls, coat in powdered sugar, and freeze. Bake directly from the freezer when ready.

6. How thick should I roll the dough balls?

Roll the dough balls into 1-inch balls to ensure the cookies bake evenly.

7. Can I use butter instead of vegetable oil?

Yes, you can substitute the vegetable oil with melted butter for a richer flavor.

8. Why didn’t my cookies crinkle?

If the dough wasn’t coated evenly in powdered sugar or the dough was too wet, it could prevent the crinkle effect. Make sure the dough is firm and rolled well in powdered sugar.

9. Can I use a hand mixer or stand mixer?

You can use a hand mixer or stand mixer to combine the ingredients, but be careful not to overmix.

10. How do I know when the cookies are done?

The cookies are done when the edges are set, and the tops have formed cracks. They should still be soft in the center.

Conclusion

Cake Mix Crinkle Cookies are an effortless and delicious treat that you can whip up in no time. With their soft, chewy texture and crinkled appearance, they’re sure to become a go-to favorite for quick baking projects. Whether you’re making them for a special occasion or just because, these cookies are perfect for any time you need a sweet, satisfying snack. Enjoy them fresh from the oven or store them for later—either way, you’ll be delighted by how simple and tasty these cookies are!

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