Enjoy the sweet and crunchy delight of Candied Pecans, a simple yet irresistible treat perfect for snacking, topping desserts, or adding to salads. With just a few ingredients and minimal effort, these candied nuts can elevate your dishes and satisfy your sweet tooth.
Ingredients
1 cup pecan halves
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Directions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the granulated sugar, salt, and ground cinnamon.
- Add the pecan halves to the bowl and toss until they are evenly coated with the sugar mixture.
- Spread the coated pecans out on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through to ensure even cooking.
- Remove from the oven and allow the pecans to cool completely before serving.
Servings and Timing
This recipe serves 4 and requires about 5 minutes of prep time, with a cooking time of 10-15 minutes, totaling approximately 15-20 minutes.
Variations
- For a spicier kick, add a pinch of cayenne pepper to the sugar mixture.
- Substitute maple syrup or honey for a different sweetener; adjust baking time slightly as needed.
- Try adding vanilla extract to the sugar mixture for an extra layer of flavor.
- Mix in other nuts, such as almonds or walnuts, for a nutty blend.
Storage/Reheating
Store cooled candied pecans in an airtight container at room temperature for up to 2 weeks. They do not require reheating and are best enjoyed as a crunchy snack.
10 FAQs
- Can I use other types of nuts?
Yes, almonds, walnuts, or cashews can be substituted for pecans. - How can I make these dairy-free?
This recipe is already dairy-free; no modifications are needed. - What can I use these candied pecans for?
They are great for snacking, as a salad topping, or as a garnish for desserts like ice cream or yogurt. - Can I make these ahead of time?
Yes, they can be made in advance and stored as described. - What if I want them sweeter?
Increase the amount of sugar in the recipe according to your taste. - How do I prevent them from sticking together?
Make sure they are fully cooled before storing, and separate them with a fork if they stick. - Can I add other spices?
Absolutely! Nutmeg or allspice can be added for a different flavor profile. - Are these gluten-free?
Yes, candied pecans are naturally gluten-free. - How do I know when they are done?
They should be golden brown and fragrant, but be careful not to burn them. - Can I freeze candied pecans?
Yes, you can freeze them in an airtight container for up to 3 months.
Conclusion
Candied Pecans are a quick and easy treat that adds a touch of sweetness to any occasion. Their delightful crunch and rich flavor make them a versatile addition to your pantry. Enjoy these simple yet satisfying nuts as a snack or use them to enhance your favorite dishes!
PrintCandied Pecans
- Total Time: 15 minutes
Description
These Candied Pecans are a sweet and crunchy treat that make a perfect snack or topping for salads and desserts. Quick to prepare and incredibly delicious, they add a delightful twist to any dish!
Ingredients
- 1 cup pecan halves
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together sugar, salt, and cinnamon.
- Add pecans to the bowl and toss until coated.
- Spread the coated pecans on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through.
- Remove from oven and let cool before serving.
Notes
- Store cooled pecans in an airtight container at room temperature for up to two weeks.
- For a spicier version, consider adding a pinch of cayenne pepper to the sugar mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes