Description
These Candied Pecans are a sweet and crunchy treat that make a perfect snack or topping for salads and desserts. Quick to prepare and incredibly delicious, they add a delightful twist to any dish!
Ingredients
Scale
- 1 cup pecan halves
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix together sugar, salt, and cinnamon.
- Add pecans to the bowl and toss until coated.
- Spread the coated pecans on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-15 minutes, stirring halfway through.
- Remove from oven and let cool before serving.
Notes
- Store cooled pecans in an airtight container at room temperature for up to two weeks.
- For a spicier version, consider adding a pinch of cayenne pepper to the sugar mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes