Description
Caprese Chicken is a flavorful and healthy dish featuring perfectly cooked chicken breasts topped with fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves. Finished off with a drizzle of balsamic glaze, this recipe brings all the classic flavors of a Caprese salad to a hearty main course.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Balsamic glaze, for drizzling
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium-high heat.
- Add chicken breasts and cook for 6-7 minutes per side, or until cooked through.
- Top each chicken breast with cherry tomatoes, mozzarella slices, and basil leaves.
- Cover skillet and cook for an additional 2-3 minutes, or until cheese is melted.
- Drizzle with balsamic glaze before serving.
Notes
- For extra flavor, try marinating the chicken in Italian dressing for 30 minutes before cooking.
- You can use other herbs like oregano or thyme for a different flavor profile.
- Serve with a side of vegetables or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes