Caramel Apple Cheesecake Cake

This Caramel Apple Cheesecake Cake is a delightful fusion of flavors, combining the warm spices of a classic spice cake with a creamy, rich cheesecake layer and a sweet caramel drizzle. Perfect for any celebration or fall gathering, this cake is sure to impress.

Ingredients

For the Spice Cake:
1 box spice cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
2 cups chopped apples (about 2 medium apples), peeled and cored

For the Cheesecake Layer:
24 oz cream cheese, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup caramel sauce, plus extra for drizzling
1 cup chopped pecans, toasted

For Assembly:
1 tub whipped topping

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the spice cake mix according to package instructions, folding in the chopped apples into the batter. Divide the batter evenly between the two prepared pans and bake as directed on the package.
3. While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. Pour the cheesecake batter into a greased 9-inch springform pan. Drizzle caramel sauce over the top and swirl with a knife. Sprinkle the toasted pecans evenly over the top.
5. Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
6. Once the cakes and cheesecake are cooled, assemble the cake. Place one spice cake layer on a serving plate.
7. Spread a layer of caramel sauce over the cake. Top with the cooled cheesecake layer.
8. Place the second spice cake layer on top. Frost the entire cake with whipped topping.
9. Drizzle additional caramel sauce over the whipped topping.
10. Refrigerate for at least 2 hours before serving.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is about 40 minutes, with baking time following the cake mix instructions and an additional 45-50 minutes for the cheesecake layer. Total time is approximately 2 hours.

Variations

• Nut-Free: Omit the pecans or substitute with sunflower seeds for a nut-free option.
• Gluten-Free: Use a gluten-free spice cake mix to accommodate gluten sensitivities.
• Fruit Additions: Incorporate raisins or cranberries for added texture and flavor.

Storage/Reheating

Store any leftover cake in the refrigerator for up to 4 days. To maintain freshness, cover the cake with plastic wrap or store it in an airtight container. There’s no need to reheat; this cake is best served chilled.

FAQs

1. Can I use a different type of cake mix?
   Yes, a vanilla or carrot cake mix can also work well.
2. How do I know when the cheesecake layer is done?
   The center should be set but may still have a slight jiggle.
3. Can I make this cake ahead of time?
   Yes, it can be made a day in advance and stored in the refrigerator.
4. Is there a substitute for cream cheese?
   You can use mascarpone cheese for a slightly different flavor and texture.
5. Can I freeze the cake?
   Yes, it can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
6. What type of apples work best?
   Granny Smith or Honeycrisp apples are great choices for their tartness and firmness.
7. Can I use homemade caramel sauce?
   Absolutely! Homemade caramel adds a wonderful touch.
8. What if I don’t have a springform pan?
   You can use a regular cake pan, but it may be more challenging to remove the cheesecake.
9. How can I make the cake more visually appealing?
   Garnish with extra apple slices, pecans, or a sprinkle of cinnamon.
10. Can I use low-fat cream cheese?
    Yes, but it may affect the creaminess of the cheesecake layer.

Conclusion

The Caramel Apple Cheesecake Cake is a deliciously indulgent dessert that combines the best flavors of fall in one stunning cake. With its spiced cake layers, creamy cheesecake filling, and sweet caramel drizzle, it’s a perfect centerpiece for any gathering. Enjoy this sweet treat with family and friends!

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