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Caramel Apple Cheesecake Cake


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  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

Enjoy this decadent Caramel Apple Cheesecake Cake, a perfect blend of flavors for any celebration!


Ingredients

Scale
  • Cake Layers:
    • 1 box spice cake mix
    • 3 large eggs
    • 1/2 cup vegetable oil
    • 1 cup water
    • 2 cups chopped apples (about 2 medium apples), peeled and cored
  • Cheesecake Layer:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
    • 1/2 cup caramel sauce, plus extra for drizzling
    • 1 cup chopped pecans, toasted
  • Frosting:
    • 1 tub whipped topping

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Prepare the spice cake mix according to package instructions, folding in chopped apples into the batter. Divide the batter evenly between the two prepared pans and bake as directed.
  • While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
  • Pour the cheesecake batter into a greased 9-inch springform pan. Drizzle caramel sauce over the top and swirl with a knife. Sprinkle toasted pecans evenly over the top.
  • Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
  • Once the cakes and cheesecake are cooled, assemble the cake. Place one spice cake layer on a serving plate.
  • Spread a layer of caramel sauce over the cake. Top with the cooled cheesecake layer.
  • Place the second spice cake layer on top. Frost the entire cake with whipped topping.
  • Drizzle additional caramel sauce over the whipped topping.
  • Refrigerate for at least 2 hours before serving.

Notes

This cake is perfect for autumn celebrations and pairs wonderfully with a warm cup of cider!

  • Prep Time: 40 minutes
  • Cook Time: 50 minutes