Description
Indulge in this rich and creamy Caramel Apple Cheesecake, featuring a buttery graham cracker crust, smooth cream cheese filling, and sweet diced apples. Drizzled with caramel sauce, it’s a delightful dessert for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large apples, peeled and diced
- 1/4 cup caramel sauce (plus more for drizzling)
- 3 eggs
Instructions
- Preheat your oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter and press the mixture firmly into the bottom of a springform pan to form the crust.
- In another bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Gently fold in the diced apples and 1/4 cup of caramel sauce.
- Pour the cheesecake batter over the prepared crust in the springform pan and bake in the preheated oven for 50-55 minutes, or until the center is set and slightly jiggles.
- Allow the cheesecake to cool completely before removing it from the springform pan. Drizzle with additional caramel sauce before serving.
Notes
For added flavor, consider sprinkling cinnamon on top or serving with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
