Description
This Caramel Apple Crisp is the perfect dessert for a cozy evening. The tender, cinnamon-sugar-coated apples are topped with a buttery oat crumble, creating a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream or whipped cream for a comforting treat.
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/4 cup butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Apples: Arrange the sliced apples evenly in a baking dish.
- Cinnamon Sugar Mixture: In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture evenly over the apples.
- Prepare Crumble Topping: In a separate bowl, combine the flour, oats, and brown sugar. Add the butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Assemble the Crisp: Sprinkle the crumble mixture evenly over the apples.
- Bake: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Remove from the oven and let it cool slightly. Serve warm with vanilla ice cream or whipped cream for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
