Description
These caramel apple dessert cups are a quick and delicious fall treat! Made with refrigerated biscuit dough, they’re filled with a sweet apple mixture, drizzled with caramel sauce, and topped with crunchy pecans.
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 2 apples, cored and diced
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Biscuit Cups: Press each biscuit dough into a greased muffin tin, forming a cup shape.
- Make Apple Filling: In a bowl, mix the diced apples, brown sugar, and cinnamon until well coated.
- Fill Biscuit Cups: Fill each biscuit cup with the apple mixture, pressing it gently into the dough.
- Add Caramel and Pecans: Drizzle caramel sauce over the top of each cup and sprinkle with chopped pecans.
- Bake: Bake for 15-20 minutes or until the biscuit cups are golden brown and cooked through.
- Serve: Let cool slightly before serving warm.
Notes
- For extra richness, top with whipped cream or a scoop of vanilla ice cream.
- You can substitute walnuts or almonds for the pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes