Caramel Apple Dump Cake

If you’re craving a fall dessert that’s both effortless and absolutely mouthwatering, this Caramel Apple Dump Cake is your new best friend. Combining tender, cinnamon-spiced apples with luscious caramel and a golden, crumbly topping, this dessert captures the essence of autumn in every bite. The best part? It requires minimal prep and no fancy techniques, making it perfect for busy weeknights, holiday gatherings, or any occasion that calls for something sweet and comforting.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires just a few steps, making it super easy even for beginners.
• Flavorful Layers: Warm cinnamon apples pair perfectly with rich caramel and a buttery cake topping.
• Versatility: Great for family dinners, potlucks, or holiday parties—everyone’s guaranteed to smile.
• Comforting Texture: Soft baked apples and a crisp top create a delightful eating experience.

Ingredients You’ll Need

The magic of this Caramel Apple Dump Cake lies in its simple but thoughtfully chosen ingredients. Each one helps bring out the natural sweetness and warm texture that makes this dessert unforgettable.

• Apples: Use tart yet sweet varieties like Granny Smith or Honeycrisp for perfect balance.
• Caramel Sauce: A smooth, buttery caramel adds rich sweetness that ties everything together.
• Yellow Cake Mix: A box mix keeps it easy while offering a moist, golden crust.
• Cinnamon and Spices: Ground cinnamon and a pinch of nutmeg infuse the apples with cozy warmth.
• Butter: Melted butter creates that crisp, buttery topping everyone loves.

Variations for Caramel Apple Dump Cake

Feel free to personalize this Caramel Apple Dump Cake to suit your tastes or whatever you have on hand—this recipe is incredibly flexible without losing its charm.

• Use Different Fruits: Swap apples for pears, peaches, or even mixed berries for a unique twist.
• Gluten-Free Option: Replace cake mix with gluten-free cake mix to accommodate dietary needs.
• Add Nuts: Sprinkle chopped pecans or walnuts on top for extra crunch and flavor.
• Spiced Up: Boost the spice profile by adding ginger or cloves for deeper autumnal notes.
• Dairy-Free Version: Use dairy-free butter and caramel to make it vegan-friendly.

How to Make Caramel Apple Dump Cake

Step 1: Prepare the Apples

Peel, core, and slice about six cups of apples into even pieces. Toss them with cinnamon, nutmeg, and a bit of sugar to ensure every bite is bursting with spice and sweetness.

Step 2: Assemble the Base

Spread the coated apples evenly in a greased 9×13-inch baking dish, creating a juicy, flavorful foundation for the cake.

Step 3: Add the Caramel Sauce

Drizzle an even layer of caramel sauce over the apples, making sure it covers the fruit well but doesn’t drown it—this helps meld the flavors beautifully as it bakes.

Step 4: Top with Cake Mix and Butter

Sprinkle the dry yellow cake mix over the caramel and apples without stirring. Then, gently pour melted butter evenly across the top to ensure the cake mix browns perfectly and crisps up.

Step 5: Bake Until Golden

Bake the assembled dump cake in a preheated 350°F oven for about 45 to 50 minutes, or until the top is golden brown and bubbly. The aroma during baking is simply irresistible!

Pro Tips for Making Caramel Apple Dump Cake

• Even Slicing: Cut apples uniformly to ensure they cook evenly throughout the baking process.
• Do Not Stir: Resist mixing the layers once the cake mix is added to maintain the signature “dump” cake texture.
• Butter Distribution: Pour melted butter slowly and evenly to get a perfectly crisp topping.
• Use Fresh Caramel: Homemade or store-bought caramel sauce works great, but fresh caramel enhances flavor for a richer dessert.
• Rest Before Serving: Let the cake cool slightly to allow the caramel to thicken up for easier serving.

How to Serve Caramel Apple Dump Cake

Garnishes

Top warm slices with whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped toasted nuts for added texture and indulgence.

Side Dishes

Serve alongside hot coffee or spiced apple cider to fully embrace the cozy, autumnal vibe this dessert brings.

Creative Ways to Present

For parties, spoon individual portions into small ramekins or clear cups, layering with extra caramel drizzle for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Caramel Apple Dump Cake in an airtight container in the refrigerator for up to four days, keeping its flavors and texture intact.

Freezing

This dump cake freezes wonderfully—wrap tightly with foil or plastic wrap and freeze for up to two months. Thaw in the fridge overnight before reheating.

Reheating

Warm individual portions in the microwave for about 30 seconds or reheat the whole dish in the oven at 325°F for 15-20 minutes until heated through.

FAQs

Can I use canned apples instead of fresh?

While fresh apples provide the best texture and flavor, you can use canned apples if needed; just drain them well to avoid excess moisture.

Is it necessary to use caramel sauce?

Caramel sauce adds rich sweetness and depth, but you could substitute with dulce de leche or honey for a different flavor profile.

Can I make this recipe dairy-free?

Absolutely! Use dairy-free butter and a vegan caramel sauce to enjoy a dairy-free Caramel Apple Dump Cake that’s just as delicious.

What type of apples work best?

Tart apples like Granny Smith or crisp Honeycrisp provide a perfect balance of sweet and tart that holds up well during baking.

How do I know when the cake is done?

The top should be golden brown and bubbly, and you’ll notice a sweet caramel aroma filling your kitchen as a great indicator that it’s ready.

Final Thoughts

This Caramel Apple Dump Cake is a wonderfully easy way to capture the flavors of fall with minimal effort but maximum delight. Whether you’re new to baking or looking for a no-fuss dessert that will impress, this recipe delivers every single time. So grab those apples, drizzle on the caramel, and get ready to fall in love with your new favorite dessert!

Related Posts

• Date Coffee Loaf Cake
• Chocolate Peanut Butter Toffee Cake
• Pineapple Juice Cake

Print