Caramel Apple Oatmeal Bake

Caramel Apple Oatmeal Bake is a warm and comforting dish that combines the sweetness of apples with the hearty goodness of oats. This versatile recipe is perfect for breakfast or dessert, bringing the delightful flavors of caramel apples right to your table.

Ingredients

3 medium apples, peeled, cored, and chopped
2 tablespoons lemon juice
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups old-fashioned oats
1/2 cup chopped nuts (optional)
1/2 cup raisins (optional)
1 1/2 cups milk
1/2 cup maple syrup
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 cup caramel sauce for drizzling

Directions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apples:
   Toss the chopped apples with lemon juice, brown sugar, cinnamon, and nutmeg. Set aside.
3. Combine Dry Ingredients:
   In a large bowl, mix the oats, nuts, and raisins if using.
4. Mix Wet Ingredients:
   In another bowl, whisk together the milk, maple syrup, eggs, melted butter, and vanilla extract.
5. Combine:
   Stir the wet mixture into the dry oat mixture until well combined.
6. Layer:
   Spread half of the oat mixture evenly in the prepared baking dish. Top with the seasoned apples, then pour the remaining oat mixture over the apples, spreading it evenly.
7. Bake:
   Place the dish in the oven and bake for about 35-40 minutes, or until the top is golden brown and the oatmeal is set.
8. Cool and Drizzle:
   Allow to cool slightly before drizzling with caramel sauce.
9. Serve:
   Enjoy warm for a comforting breakfast or dessert!

Servings and Timing

This recipe yields approximately 6 servings. The prep time is about 15 minutes, with a cooking time of 35-40 minutes, resulting in a total time of around 50-55 minutes.

Variations

• Add Fruits: Include other fruits like pears or berries for extra flavor and nutrition.
• Nut Alternatives: Use your favorite nuts, such as walnuts or pecans, or omit them entirely for a nut-free version.
• Spice It Up: Add a pinch of ginger or cloves for a spicier flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. For best results, add a splash of milk before reheating to maintain moisture.

10 FAQs

1. Can I use other types of apples?
   Yes, any variety of apples works well, though tart apples like Granny Smith balance the sweetness nicely.
2. Is this dish suitable for meal prep?
   Absolutely! You can prepare it ahead of time and bake it just before serving.
3. Can I make it vegan?
   Substitute the eggs with flax eggs and use plant-based milk and maple syrup to keep it vegan.
4. What if I don’t have maple syrup?
   You can use honey or agave syrup as a substitute, but note that it will alter the flavor slightly.
5. Can I freeze this dish?
   Yes, you can freeze it before or after baking. Just be sure to store it in an airtight container.
6. What if I want a gluten-free version?
   Use certified gluten-free oats to make this dish gluten-free.
7. Can I add chocolate chips?
   Yes, adding chocolate chips is a delicious way to enhance the sweetness!
8. How do I know when it’s done?
   The top should be golden brown, and a knife inserted in the center should come out clean.
9. Can I skip the caramel drizzle?
   Yes, it’s optional. The bake is delicious on its own without the caramel.
10. What’s the best way to serve it?
    Serve it warm, either on its own or with a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Caramel Apple Oatmeal Bake is a delightful combination of flavors and textures that is perfect for any occasion. Whether enjoyed as a warm breakfast or a sweet dessert, this dish is sure to please your family and friends. Treat yourself to a slice of comfort today!

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