Caramel Apple Spice Cake

Caramel Apple Spice Cake is a delightful dessert that captures the essence of fall with its warm spices and sweet caramel flavor. This cake is moist and flavorful, making it a perfect treat for any occasion, especially during the autumn months.

Ingredients

  • 1 box spice cake mix
  • 1 cup applesauce
  • 3 eggs
  • 1/2 cup caramel sauce
  • 2 cups diced apples

Directions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix the spice cake mix, applesauce, eggs, and caramel sauce until the mixture is smooth and well combined.
  3. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  4. Pour the batter into the prepared bundt pan.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool slightly before inverting it onto a serving plate. Drizzle with extra caramel sauce before serving.

Servings and Timing

This recipe serves 10-12 people. The total preparation and cooking time is approximately 1 hour.

Variations

  • Nutty Addition: Add chopped walnuts or pecans for extra crunch.
  • Spiced Up: Sprinkle in some cinnamon or nutmeg for an additional spice kick.
  • Frosting: Consider a cream cheese frosting for a rich topping.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. To enjoy warm, gently reheat in the microwave.

10 FAQs

  1. Can I use homemade applesauce?
    Yes, homemade applesauce works great in this recipe.
  2. What can I substitute for the spice cake mix?
    You can use a yellow or vanilla cake mix and add your own spices.
  3. How do I know when the cake is done?
    A toothpick inserted into the center should come out clean.
  4. Can I add other fruits?
    Yes, chopped pears or raisins can also be delicious additions.
  5. What kind of apples work best?
    Firm apples like Granny Smith or Honeycrisp are ideal for baking.
  6. Can I freeze this cake?
    Yes, you can freeze the unglazed cake for up to 3 months.
  7. How do I keep the cake moist?
    The applesauce helps keep the cake moist, so be sure to use it.
  8. What if I don’t have a bundt pan?
    You can use a regular cake pan; just adjust the baking time.
  9. Is this cake suitable for kids?
    Yes, it’s a kid-friendly dessert!
  10. Can I make it ahead of time?
    Yes, this cake can be made a day in advance and stored covered.

Conclusion

Caramel Apple Spice Cake is a simple yet flavorful dessert that brings the warm flavors of fall right to your table. With its tender crumb and delightful caramel drizzle, this cake is sure to be a favorite for family gatherings or cozy evenings at home. Enjoy a slice and savor the taste of autumn!

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Caramel Apple Spice Cake


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  • Author: Lina Judi
  • Total Time: 1 hour

Description

This moist and flavorful spice cake is infused with applesauce and studded with tender apples, drizzled with caramel sauce for a deliciously comforting dessert. Perfect for fall gatherings!


Ingredients

Scale
  • 1 box spice cake mix
  • 1 cup applesauce
  • 3 eggs
  • 1/2 cup caramel sauce
  • 2 cups diced apples

Instructions

  • Preheat oven to 350°F (175°C) and grease a bundt pan.
  • In a bowl, mix the spice cake mix, applesauce, eggs, and caramel sauce until smooth.
  • Fold in the diced apples and pour the batter into the prepared pan.
  • Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool slightly, then drizzle with extra caramel sauce before serving.

Notes

For added flavor, consider serving with whipped cream or ice cream on the side.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

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