Description
Delight in these indulgent Caramel Apple Trifles, featuring layers of tender apples, whipped cream, and crunchy graham crackers, all drizzled with rich caramel sauce. Perfect for a sweet dessert!
Ingredients
Scale
- 2 cups caramel sauce
- 4 apples, peeled and diced
- 1 cup heavy cream, whipped
- 1 cup graham cracker crumbs
- 1/2 tsp cinnamon
Instructions
- In a saucepan, cook the diced apples with 1/2 cup of caramel sauce over medium heat until tender. Remove from heat and set aside to cool.
- In small glasses or bowls, layer graham cracker crumbs, cooked apples, and whipped cream.
- Drizzle with the remaining caramel sauce and sprinkle with cinnamon.
- Chill the trifles in the refrigerator for 1 hour before serving.
Notes
For a variation, try using different types of apples or adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
