Description
These Caramel Banana Pudding Cups are a decadent treat, layering creamy vanilla pudding, sweet bananas, and rich caramel sauce, all topped with whipped cream. Perfect for a delightful dessert!
Ingredients
Scale
- 1/2 cup caramel sauce
- 1 1/2 cups vanilla pudding (store-bought or homemade)
- 2 large bananas, sliced
- 1 cup crushed vanilla wafer cookies
- Whipped cream, for topping
For Garnish:
- Additional caramel sauce
- Sliced bananas
- Crushed vanilla wafer cookies
Instructions
- Prepare the Pudding:
- If using store-bought pudding, follow package instructions. If making homemade pudding, prepare and chill according to your recipe.
- Assemble the Cups:
- Spoon a layer of caramel sauce into the bottom of each serving cup or glass.
- Add a layer of vanilla pudding on top of the caramel sauce.
- Place a layer of sliced bananas over the pudding.
- Sprinkle a layer of crushed vanilla wafer cookies over the bananas.
- Repeat Layers:
- Repeat the layers of caramel sauce, pudding, bananas, and crushed cookies until the cups are filled.
- Top and Chill:
- Finish with a dollop of whipped cream on top of each cup.
- Drizzle with additional caramel sauce and garnish with extra banana slices and crushed vanilla wafer cookies.
- Serve:
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your sweet and creamy Caramel Banana Pudding Cups!
Notes
For added flavor, you can sprinkle a bit of cinnamon or nutmeg between the layers. Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
