Description
This Classic Southern Caramel Cake is the epitome of Southern comfort food—moist, fluffy cake layers paired with a rich, velvety caramel icing. The combination of sweet butter, brown sugar, and vanilla creates a deliciously indulgent dessert that is perfect for celebrations or any special occasion. The homemade caramel icing is the crowning glory of this cake.
Ingredients
Scale
For the Cake:
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups self-rising flour
- 1 cup buttermilk
- 2 tsp vanilla extract
For the Icing:
- 1 cup butter
- 2 cups packed light brown sugar
- 1/2 cup evaporated milk
- 4 cups powdered sugar, sifted
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk the self-rising flour and buttermilk together. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix in the vanilla extract.
- Divide the batter evenly between the prepared cake pans. Smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- While the cake is cooling, prepare the caramel icing. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and evaporated milk. Bring to a gentle boil, stirring constantly. Let it simmer for 5 minutes, then remove from heat.
- Gradually whisk in the sifted powdered sugar, adding a little at a time until smooth and creamy.
- Stir in the vanilla extract.
- Once the cakes have cooled completely, place one layer on a serving plate and spread a generous amount of caramel icing over the top. Add the second layer and repeat. Place the third layer on top and ice the entire cake with the remaining caramel icing.
- Allow the cake to set for a few minutes before slicing and serving.
Notes
- For a more intense caramel flavor, you can cook the icing mixture a little longer, but be careful not to burn it.
- Be sure the cakes are completely cooled before icing to prevent the icing from melting.
- This cake is best enjoyed the day after it’s made as the flavors continue to develop.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern