Description
This caramel chicken is a sweet and savory dish that’s bursting with flavor! The rich caramelized sauce made with brown sugar, soy sauce, garlic, and ginger coats the chicken thighs perfectly, creating a mouthwatering glaze. Easy to make and guaranteed to be a hit at the dinner table.
Ingredients
Scale
- 1 lb chicken thighs
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- Green onions, chopped (for garnish)
Instructions
- In a bowl, mix together brown sugar, soy sauce, water, garlic, ginger, and black pepper.
- Heat vegetable oil in a pan over medium-high heat.
- Add chicken thighs to the pan and cook until browned on both sides, about 5 minutes per side.
- Pour the sauce over the chicken and bring to a simmer.
- Reduce heat and cook for about 20 minutes, or until the sauce thickens and caramelizes.
- Garnish with chopped green onions before serving.
Notes
- You can use boneless, skinless chicken thighs if you prefer less fat or want to speed up cooking time.
- For extra flavor, marinate the chicken in the sauce mixture for 30 minutes before cooking.
- This dish pairs beautifully with steamed rice, roasted vegetables, or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
