Description
Caramel Pecan White Chocolate Fudge is a decadent treat featuring a creamy, buttery white chocolate base swirled with rich caramel and studded with toasted pecans for a perfect combination of smooth texture and nutty crunch. This simple and quick no-bake recipe is perfect for gifting, parties, or satisfying sweet cravings with a luscious balance of flavors and textures.
Ingredients
Scale
Fudge Base
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Caramel Swirl
- 1 cup brown sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
Mix-ins and Toppings
- 1 cup toasted pecans, roughly chopped
- Optional: flaky sea salt for sprinkling
- Optional: extra caramel for swirling on top
Instructions
- Prepare the caramel: In a medium saucepan, combine brown sugar, heavy cream, butter, and a pinch of salt. Cook over medium heat, stirring continuously until the mixture thickens and turns a rich caramel color. Remove from heat and stir in vanilla extract to finish your luscious caramel base.
- Melt the white chocolate: Place white chocolate chips in a heatproof bowl. Melt gently via a double boiler or in short bursts in the microwave, stirring frequently to achieve a silky smooth texture without overheating or graininess.
- Combine and mix: Slowly pour the warm caramel into the melted white chocolate while stirring constantly. Add sweetened condensed milk and mix until the mixture is glossy and uniform. Fold in the toasted pecans carefully, distributing them evenly without breaking.
- Set the fudge: Line a pan with parchment paper and pour the fudge mixture in, smoothing the top. Optionally, swirl extra caramel or sprinkle additional chopped pecans on top. Refrigerate the pan for at least 3–4 hours until the fudge is firm and set.
- Cut and enjoy: Once fully chilled, remove the fudge from the pan and slice into bite-sized squares using a sharp knife warmed slightly under hot water and dried. Store leftovers tightly wrapped in an airtight container in the refrigerator to maintain freshness.
Notes
- Toast pecans lightly before adding to enhance their nutty flavor and crunch.
- Avoid overheating white chocolate to prevent graininess and maintain smoothness.
- Use fresh, high-quality ingredients like real butter and premium white chocolate for the best taste.
- Line your pan with parchment paper for easy removal and neat edges.
- Allow sufficient chilling time in the fridge for the best fudge texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 180
- Sugar: 22g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg